Brand Story
Guan Xin Tea
Our family name is "Guan," which is represented in English as "Kuan," hence the name Kuan Xin Tea. In Taiwanese pronunciation, "Guan Xin" sounds like "care," representing our hope to convey care and concern through a cup of tea.
Searching for the flavors of Meishan
Meishan is one of the origins of high-mountain tea.
Starting in the 1970s, this area began to promote the cultivation and technological improvement of high-mountain tea, gradually forming the important production area of Alishan tea today. Meishan is not often labeled separately, but it is the core production source in the Alishan tea system.
Solid tea-making foundation
The foundation of Guanxin Tea comes from over forty years of experience in tea garden management and tea making. My father spent a long time managing tea gardens and making high-mountain tea in the mountains, and he is familiar with the leaf conditions and climate changes of each season.
Based on this, we jointly manage tea gardens with small farmers in the same production area and collaborate with tea masters in the mountains to produce tea, adjusting the fermentation ratio and roasting depth while maintaining stable quality.
Six Teas from the Mountain Journey
The six teas are not deliberately differentiated, but rather, they present different flavors through variations in the processing methods under the same conditions of the same mountain and the same variety.
From the fragrant high-mountain Jin Xuan to the honey-ripened Oriental Beauty, and then to the deep red and robust small-leaf black tea.
Six teas, six different stages. The same mountain, different depths.
